The Culture of District Ghizer is related to other regions of Gilgit Baltistan. here are some cultural days.
Haimaaz:
Haimaaz is first festival of the year, it is the symbol of begining of the year and attention to people ready for cultivation. On this Occationwomenmakes a favorite dishes “GhoomFulai” at house, after the dinner the old man or honour of the house makes two boys symbolically a pair of ox and the honour binds it in (hall) and ploughing with the pair. It is just like a fun and all the people enjoy very much.
Haimaaz is first festival of the year, it is the symbol of begining of the year and attention to people ready for cultivation. On this Occationwomenmakes a favorite dishes “GhoomFulai” at house, after the dinner the old man or honour of the house makes two boys symbolically a pair of ox and the honour binds it in (hall) and ploughing with the pair. It is just like a fun and all the people enjoy very much.
Nouroz:
Nowruz(originally “New Day”). In Iranian calendars and the corresponding traditional celebrations.Nowruz is also widely referred to as the Persian New Year. Nowruz is celebrated and observed by Punialy people and the related cultural continent and has spread in many other parts of the world, including parts of Central Asia, Caucasus, South Asia, Northwestern China, the Crimea and some groups in the Balkans. Nowruz marks the first day of spring and the beginning of the year in Iranian calendar. It
is celebrated on the day of the astronomical vernal equinox, which usually occurs on March 21 or the previous/following day depending on where it is observed.
Nowruz(originally “New Day”). In Iranian calendars and the corresponding traditional celebrations.Nowruz is also widely referred to as the Persian New Year. Nowruz is celebrated and observed by Punialy people and the related cultural continent and has spread in many other parts of the world, including parts of Central Asia, Caucasus, South Asia, Northwestern China, the Crimea and some groups in the Balkans. Nowruz marks the first day of spring and the beginning of the year in Iranian calendar. It
is celebrated on the day of the astronomical vernal equinox, which usually occurs on March 21 or the previous/following day depending on where it is observed.
Shishogot:It is celebrates when the wheat is ripened and fully ready to harvest. It is very old tradition to welcome the grains of wheat at homes. The people feel very happy on this cultural day.In the early morning all the people wake up and after having breakfast they get ready to celebrate the Shishogot. The aged men or women of the village gether at a place and come to wheat fields. From the fields they get some grains of wheat and put them into a bow having full of “Lasi”. After that one by one they take a sip of Lasi in a wooden spoon. Women makes different dishes at homes especially rice, meat or chicken. A local dishis is prepared on this day is “Goli”,wisken is eaten by dipping it in melted butter. Goli is very tasty dish and all the people like it very much. Also people celebrate very much on this day.
DumanKhiya:
The second most crop of the Punial is Maize. It is cultivated in the mid of May and havested in octuber. As the weather becomes
cold after the month of October and crop is also ready to harvest in this month. When all the fields become empty at the end of October, people let their animals to fees on the open fields. No one is restricted to move on any field. All the animals are freely feed on the fields. After one week this cultural day is celebrated. Women make different local dishes on this day especially “GhoomFullai”.
The second most crop of the Punial is Maize. It is cultivated in the mid of May and havested in octuber. As the weather becomes
cold after the month of October and crop is also ready to harvest in this month. When all the fields become empty at the end of October, people let their animals to fees on the open fields. No one is restricted to move on any field. All the animals are freely feed on the fields. After one week this cultural day is celebrated. Women make different local dishes on this day especially “GhoomFullai”.
Cultural Foods:Dirham
Sharbat
Mull
Kokbat
Desi Ghee
Desi Oil
DiramTiki
GhoomFullai
Mayel
Charmuki
Chakah
Buruch
Dishao
Hala Sheer
Sharbat
Mull
Kokbat
Desi Ghee
Desi Oil
DiramTiki
GhoomFullai
Mayel
Charmuki
Chakah
Buruch
Dishao
Hala Sheer
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